M E N U
the madness starts here
OG's "baby" Empanadas
Beef
-Sauteed ground beef with homemade sofrito and caramelized green, red peppers.
Chicken
-Sauteed ground chicken in homemade sofrito, with caramelized onions, and finished off in a roasted garlic tomato puree.
Pernil
-Pork shoulder that has been infused with our sofrito overnight
then slow-roasted for 6 hours
and folded into a baby empanada.
Vegg Out
-Sauteed green, red peppers and onions, with roasted plantains.
Yuca
-Mashed Yuca and Calabaza with splash of lime.
Alcapurra Bites
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Grounded plantains, yautia, and green bandannas into a batter
stuffed with our mouth-watering pernil into small bites,
then deep-fried to perfection.
the ""scrumptious"" Special's
Mini Mofon- Go's
Smashed green plantains seasoned
with a roasted garlic sauce. shaped in 2 small cubed cups to go... Filled with either our sauteed chicken and/or pernil.
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Pernil on Wheels
Two-day marinated pork shoulder in lemon, lime,and sour orange with ourhome-made sofrito, seared to to lock in all those wonderful flavors and
slow-roasted for 6 hours.
-Finally a toasted Marraqueta (Chilean bread) cut in halfwith a garlic paste spread on one side the other our pernil with a fried egg laid on top.
(*Add a side of Crinkle Tostones Fries for $6 *)
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